Baked Penne with Zucchini
(from missscarlettp’s recipe box)
Source: Prevention Magazine
Serves 6 peopleCategories: Main Dishes
Ingredients
- 2 cups (6 oz) whole wheat penne
- 2 tsp EVOO
- 2 medium zucchini, chopped
- 3/4 lb frozen green beans
- 1 can diced tomatoes
- 1 cup pasta sauce
- 1/2 cup water
- 1/2 tsp Italian season
- 1/4 tsp Kosher salt
- 1/2 tsp black pepper
- 1/2 cup mozzarella cheese
- 2 T Parmesan cheese
Directions
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Preheat oven to 375 degrees.
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Prepare pasta per package directions but reduce cooking time by 2-3 minutes; drain.
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Heat oil in large non-stick skillet over medium-high heat.
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Add zucchini and green beans.
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Cover and cook, stirring occasionally, 8 minutes or until veggies are lightly browned.
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Stir in tomatoes, pasta sauce, water, seasoning, salt, and pepper.
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Cover and simmer 4 minutes.
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Transfer half of pasta into 2 quart baking dish coated with cooking spray.
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Top with half of veggie mixture.
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Add remaining pasta and veggies.
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Sprinkle with cheese.
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Cover and bake 30 minutes.
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Uncover and bake 10 minutes longer.