Asian Slaw Recipe

(from cutechef’s recipe box)

Presentation: Serve salad in a large bowl, garnish with chopped green onion and toasted sesame seeds. This salad goes well with grilled meats and fish.

Serves 4 people

Ingredients

  • 1 head of Napa Cabbage, shredded
  • 2 Asian pears, peeled and diced
  • 1/2 cup shredded carrot
  • 1/4 cup green onion, chopped
  • 1/4 cup diced red pepper
  • 2/3 cup rice wine vinegar
  • 3 tablespoons sugar
  • 1 teaspoon honey
  • 1 teaspoon soy sauce
  • 2 tablespoons chopped cilantro
  • 1 tablespoon toasted sesame seeds

Directions

  1. Mix rice wine vinegar, sugar, honey, soy sauce, cilantro and sesame seeds in a large bowl. In another large bowl mix cabbage, Asian pears, carrot, green onion and red pepper. Toss the cabbage mixture with the vinaigrette. Let stand for 20 minutes.

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