HG’s Toffee Crush Coffee Shake
(from Whosyababy05’s recipe box)
This Wendy’s swap is a GREAT way to
celebrate your summer vacation… even if it’s just a weekend at home.
Serving Size: entire shake
Calories: 237
Fat: 5.5g
Sodium: 145mg
Carbs: 41g
Fiber: 3.5g
Sugars: 25g
Protein: 5g
POINTS® value 4*
Source: Hungry Girl
Serves 1 peopleCategories: Beverages, HG, Shakes
Ingredients
- 1/2 cup Breyers Double Churn Free Creamy Vanilla fat-free ice cream
- 1/3 cup light vanilla soymilk
- 1/4 cup Cool Whip Free, thawed
- One-third of a 1.4-oz. toffee chocolate bar (like Heath or Skor), finely crushed into bits
- 1 tsp. Hershey's Lite chocolate syrup
- 1 tsp. Coffee-mate Sugar Free French Vanilla powdered creamer
- 3/4 tsp. instant coffee granules
- 1 no-calorie sweetener packet (like Splenda or Truvia)
- 3/4 cup crushed ice or 4 - 6 ice cubes
- Optional: Fat Free Reddi-wip
Directions
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Place powdered creamer, instant coffee granules, and sweetener in a glass. Add 2 tbsp. hot water and stir until ingredients have dissolved. Transfer to a blender.
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Add ice cream, soymilk, and ice to the blender. Blend briefly, until smooth, and then pour into a glass. Stir in the Cool Whip, until uniform. Add chocolate syrup and toffee-chocolate bits (if you plan to top your drink with Reddi-wip, set a few candy bits aside), and stir gently to swirl them in.
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If you like, top with Reddi-wip and sprinkle with remaining candy bits. Now dig in!
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MAKES 1 SERVING