HG’s Toffee Crush Coffee Shake

Thumb_hg_s_toffee_crush_coffee_shake

(from Whosyababy05’s recipe box)

This Wendy’s swap is a GREAT way to
celebrate your summer vacation… even if it’s just a weekend at home.
Serving Size: entire shake
Calories: 237
Fat: 5.5g
Sodium: 145mg
Carbs: 41g
Fiber: 3.5g
Sugars: 25g
Protein: 5g
POINTS® value 4*

Source: Hungry Girl

Serves 1 people

Categories: Beverages, HG, Shakes

Ingredients

  • 1/2 cup Breyers Double Churn Free Creamy Vanilla fat-free ice cream
  • 1/3 cup light vanilla soymilk
  • 1/4 cup Cool Whip Free, thawed
  • One-third of a 1.4-oz. toffee chocolate bar (like Heath or Skor), finely crushed into bits
  • 1 tsp. Hershey's Lite chocolate syrup
  • 1 tsp. Coffee-mate Sugar Free French Vanilla powdered creamer
  • 3/4 tsp. instant coffee granules
  • 1 no-calorie sweetener packet (like Splenda or Truvia)
  • 3/4 cup crushed ice or 4 - 6 ice cubes
  • Optional: Fat Free Reddi-wip

Directions

  1. Place powdered creamer, instant coffee granules, and sweetener in a glass. Add 2 tbsp. hot water and stir until ingredients have dissolved. Transfer to a blender.

  2. Add ice cream, soymilk, and ice to the blender. Blend briefly, until smooth, and then pour into a glass. Stir in the Cool Whip, until uniform. Add chocolate syrup and toffee-chocolate bits (if you plan to top your drink with Reddi-wip, set a few candy bits aside), and stir gently to swirl them in.

  3. If you like, top with Reddi-wip and sprinkle with remaining candy bits. Now dig in!

  4. MAKES 1 SERVING

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