Buttermilk Chicken
(from grandma debbie’s recipe box)
Source: Better Homes and Gardens Cook Book
Cook time: 60 minutesServes 6 people
Categories: Chicken
Ingredients
- 1 whole cut up chicken
- 1 1/2 cups buttermilk
- 3/4 cup flour
- 1 1/2 teaspooon salt
- 1/4 teaspoon pepper
- 1/4 cup margarine
- 1 can cream of chicken soup
Directions
-
Dip chicken in 1/2 cup buttermilk. Then roll in flour seasoned with salt and pepper. Melt margarine in 9×13 pan. Put chicken in pan skin side down and bake uncovered @ 375 for 30 minutes. Turn chicken and bake 15 more minutes. Blend remaining 1 cup buttermilk and soup; pour around chicken and bake 15 more minutes or until chicken is done.