Categories: Appetizers, Fall, Halloween, Snacks

Ingredients

• 1/4 c. brown sugar
• 1 T. pumpkin pie spice
• 1/4 c. butter
• 2 t. vanilla
• 2 c. Cinnamon Chex cereal
• 2 c. Wheat Chex cereal
• 2 c. Honey Nut Chex Cereal
• 8 oz. pecans

Directions

1. In a small bowl, mix the brown sugar and pumpkin pie spice; set aside.

2. In a small microwave-safe dish, microwave butter on High for about 30 seconds or until melted.

3. Stir in vanilla.

4. In a biv microwaveable bowl, mix all cereals and pecans.

5. Pour butter mixture over cereal mixture, stirring until evenly distributed.

6. Add sugar and spice mixture; stir until coated.

7. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.

8. Spread on waxed paper or a cookie sheet to cool.

9. Store in an airtight container.

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