Apple-Raspberry Stuffed French Toast
(from Whosyababy05’s recipe box)
Frozen and canned fruits enjoyed on their own – or used in this tasty fruit-stuffed French toast – are a great way to get in some of your five-or-more servings of fruit and vegetables a day.
POINTS® Value: 6
Source: WW
Prep time: 12 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Breakfast, French Toast, WW
Ingredients
- 1 cup(s) canned fruit pie filling, apple, chopped
- 1/3 cup(s) sweetened frozen red raspberries, thawed
- 8 slice(s) raisin bread, or cinnamon raisin bread
- 1/4 cup(s) regular egg substitute
- 1/4 cup(s) fat-free skim milk
- 1/3 tsp vanilla extract, or maple extract
- 1 Tbsp margarine
- 1 Tbsp powdered sugar
- 2 Tbsp reduced-calorie pancake syrup
Directions
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Combine apple filling and raspberries. Arrange 4 slices of bread on a flat surface. Top each with about 1/3 cup fruit filling. Cover with remaining bread slices.
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Combine egg substitute, milk and extract in a bowl.
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Heat margarine in a large skillet.
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Dip each sandwich into egg mixture; place in skillet. Cook on medium until golden brown, about 3 minutes on each side. Sprinkle each with 1/4 tablespoon powdered sugar and then drizzle each with 1 1/2 teaspoons syrup. Serve.