Categories: Breakfast, French toast, WW

Ingredients

• 2 serving(s) butter-flavor cooking spray
• 4 small pear(s), ripe, unpeeled, cored, seeded and diced
• 1 Tbsp unpacked brown sugar
• 1 cup(s) part-skim ricotta cheese
• 1/2 tsp ground cinnamon
• 2 tsp sugar
• 8 slice(s) whole-wheat bread
• 2/3 cup(s) fat-free egg substitute
• 1/3 cup(s) fat-free creamer, such as fat-free 1/2 and 1/2

Directions

1. Coat a nonstick skillet with cooking spray. Add pears and brown sugar; sauté over medium-high heat, stirring occasionally, until pears are tender and juicy (about 5 minutes). Remove from skillet and set aside. Wipe skillet clean.

2. Combine ricotta cheese, cinnamon and sugar in a small bowl and stir well. Spread 1/4 cup of cheese mixture over each of 4 bread slices. Top with remaining 4 bread slices to form sandwiches.

3. Stir egg substitute and half-and-half together in a shallow bowl.

4. Recoat skillet with cooking spray and heat over medium-high heat.

5. Dip each sandwich into egg mixture and turn to coat. Place 2 sandwiches at a time in skillet and cook for 4 minutes per side, or until browned. Repeat with remaining ingredients.

6. To serve, cut each sandwich in half and spoon pears on top. Yields 1 sandwich and about 1/2 cup

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