Categories: Fish, Main Dish

Ingredients

• 3/4 cup ketchup
• 1/4 cup butter or 1/4 cup margarine
• 1 tablespoon balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 -2 teaspoon Dijon mustard
• 1/2-1 teaspoon jamaican caribbean jerk seasoning
• 2 cloves garlic, minced
• 10 catfish fillets (3-4 oz. each)
• pepper

Directions

1. Add the first 7 ingredients to a saucepan.

2. Over medium-low heat, cook mixture for 10 minutes, stirring frequently.

3. Sprinkle catfish with pepper.

4. Place fillets on a greased foil-lined broiler pan. 5 Pour sauce over catfish.

5. Bake at 400 degrees for 10-12 minutes or until fish flakes.

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