Categories: dressing, not tried

Ingredients

• 1 tablespoon flaxseeds
• 3 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon water
• 1 tablespoon green onion, chopped
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced

Directions

1. Toast flaxseeds in a shallow baking pan at 350 degrees for 10 minutes.

2. Cool, then grind them into a fine powder.

3. Whisk together the ground flaxseeds and remaining ingredients.

4. Makes about 1/2 cup salad dressing.

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