Categories: Grill, Ground Beef, Hamburgers, Main Dish, Rachael Ray

Ingredients

• 1 cup canned pinto beans, drained and rinsed
• 1 lb lean ground beef
• 3 tablespoons smoky barbecue sauce
• 2 garlic cloves, minced
• 1/4 medium vidalia onion, grated (or Spanish onion)
• cracked black pepper
• Worcestershire sauce
• 6 crusty rolls
• lettuce
• tomato, slices

Directions

1. In a bowl, mush/mash up beans a little with the back of a fork.

2. Combine beans and beef with barbecue sauce, garlic, grated onion, pepper, and about 4 shakes of Worcestershire sauce.

3. Form mixture into 6 patties; cook on grill or over med-high heat on a griddle pan on the stovetop.

4. Cook burgers for 6 minutes on each side.

5. Serve on crusty rolls with lettuce and tomato.

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