Categories: Chicken, Main Dish

Ingredients

• 1 (2 lb) roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
• 1/2 cup prepared barbecue sauce
• 1 cup canned black bean, rinsed and drained
• 1/2 cup frozen corn, thawed
• 1/4 cup reduced-fat sour cream
• 4 leaves romaine lettuce
• 4 whole wheat tortillas (10 inch)
• 2 limes, cut in wedges

Directions

1. Set a large nonstick skillet over med-high heat; add in chicken, barbecue sauce, beans, corn, and sour cream; stir to combine.

2. Cook until hot, 4-5 minutes.

3. Assemble wraps by placing a lettuce leaf in the center of each tortilla and top with ¼ of the chicken mixture.

4. Roll as you would a burrito.

5. Slice in half diagonally and serve warm with lime wedges.

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