Categories: Appetizers, Pork, Quesadillas

Ingredients

• 1/2 lb shredded barbecued pork
• 1/2 cup barbecue sauce
• 1/4 cup chopped fresh cilantro
• 5 green onions, minced
• 8 (6 inch) flour tortillas
• 1 cup shredded four-cheese Mexican blend cheese
• 2 tablespoons butter or 2 tablespoons margarine
• Toppings:
• sour cream
• sliced green onion
• barbecue sauce

Directions

1. In a bowl, stir together the first 4 ingredients.

2. Spoon pork mixture evenly on half of each tortilla; sprinkle with cheese.

3. Fold tortillas in half; press gently to seal.

4. Spread butter on both sides of quesadillas. Heat a large nonstick skillet (can use cast-iron) over medium heat; cook quesadillas 2-3 minutes on each side or until browned.

5. Cut quesadillas in half or in quarters; serve with additional toppings if desired.

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