Categories: dessert, fruit, plum

Ingredients

• 1 cup all purpose flour
• 1/2 teaspoon baking power
• 1/2 teaspoon salt
• 1/3-1/2 cup unsalted butter, softened
• 1 cup sugar, plus 1 tablespoon
• 2 whole eggs
• 1 egg yolk
• 1 teaspoon vanilla
• 4-6 medium plums, cut into 1/2" wedges
• 1/2 ground cinnamon

Directions

1. at oven to 350. Butter and flour a 9×9″ or round, silicone baking pan. Beat 1 cup butter and sugar together until fluffy. Beat in the eggs, yolk and then fold into the flour mixture. Pour into pan and top with plums, sprinkle with the remaining tablespoon of sugar and cinnamon. Bake for 40 minutes or until toothpick inserted into center comes out clean. Cool completely and then remove from pan.

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