Categories: Breakfast

Ingredients

• 1 cup sifted flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 1 cup buttermilk, more if desired
• 2 tablespoon butter, melted

Directions

1. Sift and measure flour; sift again with sugar, salt and baking soda. Beat egg in medium bowl. Blend in buttermilk. Add to dry ingredients, beating until smooth; blend in melted butter. Add up to 1/4 cup more buttermilk for thinner cakes. Cook on hot griddle or fry pan, lightly coated with butter.

2. turn pancakes when surface bubbles begin to break. Serve immediately

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