Ingredients
- cubed white bread. Use Texas Toast or French Bread, etc.
- 1-15oz non-fat ricotta cheese and enough fat free vanilla yogurt to thin ricotta to make it a consistency
- 12 eggs,
- 1/3 cup syrup,
- 2 cups milk
Directions
-
Spray a 9×13 glass dish. Fill glass dish 1/2 full with cubed white bread. Use Texas Toast or French Bread, etc.
-
Mix together:
-
1-15oz non-fat ricotta cheese and enough fat free vanilla yogurt to thin ricotta to make it a consistency easy to spread on cubed bread. Spread over the cubed bread in glass dish.
-
Sprinkle with:
-
1/2-3/4 cup brown sugar
-
Fill remainder of glass dish with cubed bread. Make it nice and full.
-
Beat: 12 eggs, 1/3 cup syrup, 2 cups milk. Pour over bread, pouring a little at a time being careful not to pour it over and out of the dish!
-
Sprinkle with cinnamon.
-
Cover with foil or plastic wrap. Refrigerate overnight. Bake at 300 degrees for 45-60 minutes. Bottom should be light brown and it must be set. Let set at room temperature about 10 minutes before serving. This should make it set enough for cutting into pieces. Cut and put on serving dish. Sprinkle with powdered sugar and hot maple syrup.