Cherry Salad

(from grandma debbie’s recipe box)

Categories: Salad

Ingredients

  • 1 large Cherry Jello
  • 2 cups hot water
  • 14 ice cubes
  • 1 can fruit cocktail, drained
  • 1 small crushed pinapple drained
  • 1 8oz. Cool Whip

Directions

  1. Mix Jello with hot water until dissolved. Stire in ice cubes. Stir until most ice cubes are melted. Remove any that are left, add fruit and let set. Top with Cool Whip

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