Categories: Magazine Recipes

Ingredients

• 2/3 Cup Butter (soft)
• 1/2 Cup Sugar
• 1/2 Cup Packed Brown Sugar
• 1/4 Cup Whole Milk
• 1 Egg
• 2 Cups Flour
• 3/4 Cup Cocoa
• 1 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1/4 Tsp Salt
• 2 3/4 Cups Confectioner Sugar (filling)
• 1/4 Cup Half and Half (filling)
• 1/4 Tsp Peppermint Extract (filling)
• 1/4 Tsp Salt (filling)
• Green Food Coloring (filling)

Directions

1. In a large bowl cream butter and sugar until light and fluffy.

2. Beat in milk and egg.

3. Combine flour, cocoa, baking powder, baking soda and salt.

4. Gradually add to the creamed mixture and mix well.

5. Cover and refrigerate for 2 hours or until firm.

6. On a lightly floured surface, roll out dough to 1/8 inch thickness.

7. Cut with a 1 1/2 inch cutter. Place 1 inch apart on greased baking pan.

8. Bake at 375 degrees for 5 – 6 minutes or until lightly brown. Cool completely.

9. Combine filling ingredients. Spread on half of the cookies and top with the other half.

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