Categories: Soup

Ingredients

• 1 - 1 1/2 lb broccoli, chopped
• 1/4 C oleo or butter
• 8 C chicken stock
• 1 C heavy cream
• 3/4 lb leeks, sliced
• 2 medium potatoes, peeled & cubed
• 1/2 t salt
• 1/4 t pepper

Directions

1. In large soup pot, saute leeks & broccoli 3 – 5 minutes in oleo. Add potatoes & chicken stock. Boil for 20 minutes or till vegetables are tender. Puree in food blender or processor till smooth. Transfer to the soup pot. Stir in cream, salt, and pepper. Heat just to boiling point.

2. This recipe freezes will before adding cream.

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