Categories: Christmas Cookies

Ingredients

• Gingerbread cookies
• 2/3 cup butter
• 1/2 cup packed brown sugar
• 1 teaspoon cinnamon
• 2 teaspoons ginger
• 1 teaspoon salt
• 1 egg
• 3/4 cup molasses
• 3 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• Combine the first five ingredients. Add the egg, then the molasses. Slowly combine the last three ingredients. Put plastic wrap over dough, and chill for 1 hour. Roll out, cut and bake at 350 degrees for 8 to 10 minutes. Decorate as desired.

Directions

1. Combine the first five ingredients. Add the egg, then the molasses. Slowly combine the last three ingredients. Put plastic wrap over dough, and chill for 1 hour. Roll out, cut and bake at 350 degrees for 8 to 10 minutes. Decorate as desired.

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