Ingredients

• 1 Cup shortening
• 3/4 cup oil (can use up to 1 cup)
• 1 cup powdered sugar
• 1 cup granulated sugar
• 2 eggs, beaten
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 4 cups flour

Directions

1. Cream together shortening and oil.

2. Mix together sugars. Add eggs.

3. Sift flour, cream of tartar, baking soda and salt. Add vanilla last.

4. Refrigerate overnight, up to a week.

5. Make small balls, flatten with a fork.

6. Sprinkle with sugar, nuts or whatever you choose.

7. Bake 12 to 15 minutes on greased cookie sheet at 375 degrees.

8. No frosting needed.

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