Chicken, Cheese & Spinach Manicotti
(from skitime’s recipe box)
7 Pts
KRAFT KITCHENS TIPS
Make Ahead – Assemble recipe as directed. Refrigerate up to 4 hours. When ready to serve, bake (uncovered) in 350ºF-oven 35 to 40 min. or until heated through. Top with remaining mozzarella; continue as directed.
Prep time: 30 minutes
Cook time: 30 minutes
Serves 5 people
Categories: Dinner
Ingredients
- 1-1/2 cups finely chopped cooked chicken breasts
- 2 cloves garlic, minced
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 2 egg whites
- 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 10 manicotti shells, cooked, drained
- 1-1/2 cups spaghetti sauce
- 1/4 cup chopped fresh basil
Directions
-
COMBINE chicken and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.
-
PLACE in 13×9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce. BAKE 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.