Chicken, Cheese & Spinach Manicotti

(from skitime’s recipe box)

7 Pts

KRAFT KITCHENS TIPS

Make Ahead – Assemble recipe as directed. Refrigerate up to 4 hours. When ready to serve, bake (uncovered) in 350ºF-oven 35 to 40 min. or until heated through. Top with remaining mozzarella; continue as directed.

Prep time: 30 minutes
Cook time: 30 minutes
Serves 5 people

Categories: Dinner

Ingredients

  • 1-1/2 cups finely chopped cooked chicken breasts
  • 2 cloves garlic, minced
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 2 egg whites
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 10 manicotti shells, cooked, drained
  • 1-1/2 cups spaghetti sauce
  • 1/4 cup chopped fresh basil

Directions

  1. COMBINE chicken and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.

  2. PLACE in 13×9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce. BAKE 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.

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