Categories: Dinner

Ingredients

• 12 oz. dry macaroni, cooked & drained
• 2 can fat-free cream of mushroom soup
• 14oz canned chicken, flaked
• 16 oz. fat-free shredded Cheddar cheese
• 1 c. fat-free milk
• 3 oz. crushed cornflake crumbs (or panko)

Directions

1. Combine mushroom soup, chicken, shredded Cheddar and milk; mix well. Gently fold in cooked macaroni until well incorporated. Spoon into 11×7×2-inch baking dish coated with cooking spray. Sprinkle evenly with cornflake crumbs. Lightly spray crumbs with cooking spray & bake at 350 degrees for 35-45 minutes, or until hot and bubbly.

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