Categories: Dessert
Ingredients
- 1 box Devils Food Cake Mix
- 1 small box sugar free instant chocolate pudding
- 1 small box sugar free instant white chocolate pudding
- 1 cup egg substitute
- 11/2 cup water
- 1/2 cup chocolate chips
- 1 cup applesauce
Directions
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Mix together and pour into a sprayed Bundt pan or divide into 24 cupcakes. (The mixture is kind of “fluffy and does not rise much at all.) Bake at 350 degrees (45-50 min. for Bundt or 20 min. for cupcakes.) Serve with Fat Free Cool Whip.