Categories: Muffins

Ingredients

• 1 3/4 cups of all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 T unsweetened cocoa
• 3/4 cups superfine sugar
• 3/4 cups of semisweet chocolate chips
• 1 cup milk
• 1/3 cups plus 2 teaspoons vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 400 degrees and fill a muffin tray with paper cups. Measure out the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring cup. Mix both together…best muffins are lumpy. Sprinkle more chocolate cihps on top then cook for 20 minutes or until the muffins are dark, risen and springy.

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