Creamy 2 Layer Pumpkin Pie

(from mel100204’s recipe box)

Place measured amount of Neufchatel on microwavable plate. Microwave on HIGH 10 seconds or until slightly softened.

Source: Kraft

Prep time: 20 minutes
Serves 8 people

Categories: Autumn, Dessert

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 Tbsp. cold fat-free milk
  • 1 Tbsp. sugar
  • 1-1/2 cups thawed COOL WHIP LITE Whipped Topping
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
  • 1 cup cold fat-free milk
  • 1 can (16 oz.) pumpkin
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground ginger

Directions

  1. BEAT Neufchatel cheese, 1 Tbsp. milk and sugar in large bowl with wire whisk until well blended. Stir in whipped topping. Spread onto bottom of crust.

  2. POUR 1 cup milk into medium bowl. Add pumpkin, pudding mix and spices. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spread over Neufchatel layer.

  3. REFRIGERATE 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

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