Breakfast Sausage and Hash Brown Casserole

(from mel100204’s recipe box)

May need to bake closer to 60 mins.

Source: recipezaar.com

Prep time: 20 minutes
Cook time: 45 minutes

Categories: Breakfast, Casserole

Ingredients

  • # 16 ounces breakfast sausage, bulk
  • # 2 tablespoons all-purpose flour
  • # 1 1/2 cups milk (do not use skim or fat free)
  • # 16 ounces frozen hash brown potatoes
  • # 4 green onions, finely chopped
  • # 2 teaspoons fresh parsley
  • # 2 teaspoons rosemary
  • # 1 1/4 cups sharp cheddar cheese, grated

Directions

  1. 1. 1 Preheat oven to 350°F Butter 8×8×2-inch glass baking dish.

  2. 2. 2 Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.

  3. 3. 3 Layer potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture, sprinkle the herbs on top, and the remaining 1/4 cup cheese. Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.

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