Buttermilk Pancakes

(from mel100204’s recipe box)

Source: food.com

Serves 4 people

Categories: Breakfast

Ingredients

  • # 1 cup cake flour or 1 cup all-purpose flour
  • # 1 teaspoon sugar
  • # 1 teaspoon baking powder
  • # 1/2 teaspoon baking soda
  • # 1/2 teaspoon salt
  • # 1 egg, lightly beaten
  • # 1 cup buttermilk
  • # 2 tablespoons melted butter

Directions

  1. Directions:

  2. Prep Time: 2 mins

  3. Total Time: 4 mins

  4. 1 Sift the dry ingredients together into a mixing bowl.

  5. 2 Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.

  6. 3 Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.

  7. 4 Flip and cook until golden brown.

  8. 5 Makes about ten 4-inch (10 cm) pancakes, to serve 4.

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