Categories: Breakfast
Ingredients
- # 1 cup cake flour or 1 cup all-purpose flour
- # 1 teaspoon sugar
- # 1 teaspoon baking powder
- # 1/2 teaspoon baking soda
- # 1/2 teaspoon salt
- # 1 egg, lightly beaten
- # 1 cup buttermilk
- # 2 tablespoons melted butter
Directions
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Directions:
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Prep Time: 2 mins
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Total Time: 4 mins
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1 Sift the dry ingredients together into a mixing bowl.
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2 Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy.
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3 Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters.
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4 Flip and cook until golden brown.
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5 Makes about ten 4-inch (10 cm) pancakes, to serve 4.