Cheesy Stuffed Shells

(from mel100204’s recipe box)

Spray foil with cooking spray before using to cover casserole. Place, sprayed-side down, on casserole to prevent sticking

Source: Kraft

Cook time: 30 minutes

Categories: Main Dish, Pasta

Ingredients

  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 tsp. Italian seasoning
  • 20 jumbo pasta shells, cooked, drained
  • 1 jar (26 oz.) spaghetti sauce

Directions

  1. HEAT oven to 400°F. Mix cottage cheese, spinach, 1/2 cup mozzarella, Parmesan and seasoning; spoon into shells.

  2. MIX sauce and tomatoes; spoon half into 13×9-inch baking dish. Add filled shells; top with remaining sauce. Cover.

  3. BAKE 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.

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