Categories: Dip
Ingredients
- • 1 pkg. (8 oz.) cream cheese, softened
- • 1/2 cup packed brown sugar
- • 1/4 cup sugar
- • ⅓ pkg. almond brickle chips or English toffee bits
- • 3-6 medium tart apples, cut into pieces
Directions
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In a mixing bowl, beat cream cheese, sugars, and vanilla. Fold in brickle chips.
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Serve with apples. Refrigerate any leftovers.