Black Bean Salsa

(from bjs2005’s recipe box)

(Yield: 4-6 servings; serving size: ¼ cup dip)

Categories: Dip, Salsa

Ingredients

  • • 1-15 oz. can f black beans, no slat added
  • • 1-15 oz. can of corn
  • • 2 cups salsa
  • • Tortilla chips

Directions

  1. Drain black beans and corn in a colander and rinse with cold water. Place in a medium bowl and add salsa. Mix well. Serve with tortilla chips.

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