Tropical Salsa

(from bjs2005’s recipe box)

Categories: Dip, Salsa

Ingredients

  • • 1 pineapple ,chopped (canned is fine)
  • • 1 mango, chopped (or other seasonal fruit such as peaches or melons)
  • • 1 large sweet onion, chopped (or 2 sliced green onions)
  • • 2 kiwi, chopped
  • • 1/4 jalapeno pepper, minced (or more to taste)
  • • 1 red pepper, chopped
  • • 1/2 bunch cilantro, chopped
  • • 2 Tablespoons lemon or lime juice
  • • Salt and pepper, to taste

Directions

  1. Combine all ingredients in large bowl. Cover and refrigerate several hours or overnight. Adjust seasonings.

  2. Serve with chips, on chicken or fish, on rice, or in wraps.

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