Categories: Dip, Salsa

Ingredients

• • 1 large tomato, cored and finely chopped
• • 3/4 cup finely chopped sweet onion
• • 3 Tablespoons freshly squeezed lime juice
• • 1 large jalapeno chile, cored, seeded and finely chopped
• • 2 pink lady apples
• • 2 Tablespoons minced fresh cilantro
• • 1 Tablespoon honey
• • Salt and freshly ground pepper
• • Corn chips

Directions

1. Stir together the tomato, onion, lime juice and jalapeno in a medium bowl.

2. Quarter and core the pink lady apples and cut them into fine dice. Stir the apples into the tomato mixture with the cilantro, honey and salt and pepper to taste.

3. Refrigerate for up to 6 hours before serving. To serve, spoon the salsa into a serving bowl and serve with a bowl of corn chips alongside.

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