Ingredients
- • 5-6 garlic cloves
- • 1/4 teaspoon cumin
- • 1/2 teaspoon salt
- • 1/2 Tablespoon sugar
- • 1 Tablespoon rice or white vinegar
- • 1 jalapeno
- • 1 can Tomato sauce
- • 1 can diced tomatoes
- • Cilantro
Directions
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Blend garlic, cumin, salt, sugar, vinegar, and jalapeno together in a blender.
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Then add tomato sauce and diced tomatoes.
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Mix well. Served best when stored in the refrigerator for several hours or overnight.