Categories: Appetizer

Ingredients

• • 1 tube (8 oz.) refrigerated crescent rolls
• • 24 mini smoked sausages
• • 1/2 cup butter or margarine, melted
• • 1/2 cup chopped nuts
• • 3 Tablespoons honey
• • 3 Tablespoons brown sugar

Directions

1. Preheat oven to 400°F.

2. Unroll crescent dough ad separate into triangles; cut each lengthwise into three triangles. Place a sausage on the long end and roll up tightly; set aside.

3. Combine remaining ingredients in an 11 X 7-inch baking dish. Roll sausage rolls around in the butter mixture, then arrange them seam side down to bake. Bake uncovered for 15-20 minutes or until golden brown.

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