Categories: Fruit, Side

Ingredients

• • 3 apples, medium size
• • 3/4 cup water
• • 3 Tablespoons sugar

Directions

1. Wash, pare, core, and cut each apple into 12-16 sections. Add apple slices to boiling water; cover saucepan; cook at simmering temperature until slices are tender and soft-approximately 15-20 minutes.

2. Stir cooked apple slices with a fork until slices are broken up. Add sugar and stir until sugar is dissolved.

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