Deviled Eggs

(from bjs2005’s recipe box)

(Yield: 24 servings; ½ egg each)

Categories: Appetizer, Side

Ingredients

  • • 12 hard cooked eggs
  • • 4 Tablespoons mayonnaise
  • • 1 teaspoon Worcestershire sauce
  • • 1 teaspoon prepared mustard
  • • 2 teaspoons lemon juice
  • • 1/4 teaspoon salt
  • • dash pepper
  • • dash paprika

Directions

  1. Slit hard-cooked eggs in half length wise. Scoop out yolk and mash.

  2. Add remaining ingredients and mix thoroughly. Spoon yolk mixture back into egg white shells. Sprinkle with paprika, if desired. Chill and serve.

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