Ingredients
- • 2 pkgs. Frozen steamed veggies
- Sauce:
- • 1 square butter
- • 1-8 oz. velveeta cheese
- • 1 can cream of chicken soup
- • 1 Tablespoon dry onion
Directions
-
Preheat oven to 350ºF.
-
Mix together sauce ingredients in pan on stovetop until melted and smooth. Add the vegetables and mix together. Put in casserole pan. Bake for 15-20 minutes.