Categories: Banana, Breakfast

Ingredients

• • 1/2 cup whole wheat flour
• • 1/2 cup old-fashioned or quick-cooking oats, uncooked
• • 2 tsp. Baking Powder
• • 1 Tbsp. sugar
• • 1/4 tsp. salt
• • 1/2 tsp. ground cinnamon
• • Dash ground nutmeg
• • 1 Tbsp. oil
• • 1 cup fat-free milk
• • 1 egg
• • 1 medium banana, sliced

Directions

1. Spray large skillet with cooking spray. Heat skillet on medium-low heat. Meanwhile, mix all ingredients, except banana, in medium bowl with wire whisk until well blended. Stir in banana slices.

2. Ladle batter into hot skillet, using 1/2 cup batter for each pancake. Cook until bubbles form on top, then turn to brown other sides.

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