Categories: Breakfast, Pumpkin

Ingredients

• • 2 cups pancake mix
• • 1 1/3 cup milk
• • 1/2 cup canned pumpkin
• • 1/4 cup oil
• • 1 Tablespoon sugar
• • 1 teaspoon pumpkin pie spice
• • 2 eggs

Directions

1. Heat skillet or griddle to 375°F. Grease lightly with oil.

2. In medium bowl, combine all ingredients; stir just until all ingredients are moistened.

3. For each pancake, pour 1/4 cup batter onto hot skillet. Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue cooking until golden brown.

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