Categories: Apple, Breakfast

Ingredients

• • 1 loaf French bread, sliced in 11/2 inch slices
• • 6 eggs
• • 11/2 cups milk
• • 1/4 cup sugar
• • 1 Tablespoon vanilla
• • 6 medium apples, peeled and sliced (Fuji, Jonathan or Granny Smith)
• • 11/2 teaspoons ground cinnamon
• • 1/2 teaspoon ground nutmeg
• • 3 Tablespoons packed brown sugar
• • Caramel Sauce (see below)
• Caramel Sauce:
• • 3/4 c. packed brown sugar
• • 1/4 c. flour
• • 1/2 c. butter, melted
• • 11/2 c. milk
• • 2 tsp. vanilla

Directions

1. The night before serving, coat a 9X13-inch baking dish with nonstick cooking spray. Layer bread slices on the bottom of the pan.

2. Combine eggs, milk, sugar, and vanilla in a large bowl, beat well and pour over bread slices. Place apple slices on top of bread. Sprinkle apples with cinnamon, nutmeg and brown sugar. Cover with foil and refrigerate overnight.

3. In the morning, preheat oven to 350°F. Bake, covered, about 50 minutes. Remove foil and bake 10 minutes more. Serve toast hot, topped with Caramel Sauce.

4. FOR CARAMEL SAUCE:

5. Combine all ingredients in a medium saucepan and cook over medium heat until thick, stirring constantly.

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