Categories: Breakfast

Ingredients

• • 3 slices smoked bacon, diced
• • 4 slices cinnamon swirl bread, small dice
• • 3/4 cup egg substitute, beaten
• • 1 1/2 cups fat-free half & half
• • 1/3 cup brown sugar
• • 3 Tablespoons butter, melted
• • 1/5 teaspoon ground nutmeg
• • 3/4 teaspoon ground cinnamon
• • 1 teaspoon vanilla

Directions

1. Sweat bacon over medium-high heat until crispy. Lay bacon onto paper towel lined plate or pan. Cool.

2. Mix all ingredients gently, pressing liquid into cinnamon bread. Press into 8 X 13, or appropriate pan.

3. Preheat water bath over medium-high heat. Pace ramekins into boiling water and cover until internal temperature of 165°F when top springs back slightly when pressed.

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