Categories: Breakfast, Fruit

Ingredients

• • 1 (6 oz.) container low-fat or fat-free flavored yogurt
• • 1/2 cup sliced fruit
• • 1/3 cup tropical granola *(see recipe below)
• *Tropical Granola
• • 1/4 cup canola oil
• • 2 Tablespoons brown sugar
• • 1/2 teaspoon vanilla extract
• • 2 cups old-fashioned oats
• • 1 cup sliced almonds
• • 1/2 cup flaked coconut
• • 2 teaspoons wheat germ (optional)

Directions

1. Preheat oven to 300°F.

2. Combine oil, brown sugar, and vanilla in a medium bowl, mixing until smooth.

3. Transfer mixture to a baking dish and bake 15 minutes. Stir in almonds, coconut, and wheat germ if desired, and bake 15-20 minutes more, until almonds and coconut are golden ad fragrant. Cook and serve, or store airtight up to one week.

4. Layer yogurt, fruit, and granola in a juice glass. Enjoy!

5. **Try a combination of:

6. • Pineapple yogurt with sliced mango or kiwi.

7. • Lemon or peach yogurt with berries

8. • Vanilla yogurt with sliced bananas

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