Categories: Pasta, Salad, Side

Ingredients

• • 1 cup chicken broth
• • 1/4 cup sliced mushrooms
• • 1/2 cup broccoli slaw salad mix
• • 1 Tablespoon butter or margarine
• • 1/3 teaspoon dried basil
• • 1/4 teaspoon garlic powder
• • 1 cup cous cous

Directions

1. In a 2-2 ½ quart saucepan, bring chicken broth, mushrooms, slaw, butter, and dried basil to boiling. Stir in cous cous and garlic powder. Remove saucepan from heat.

2. Cover saucepan and let stand about 5 minutes or until liquid is absorbed. Fluff cous cous with a fork before serving. Great as a side dish!

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