Categories: Dressing, Salad

Ingredients

• • 8-10 cups torn romaine
• • 4-5 roma tomatoes
• • 2 cans corn, drained
• • 1 can black beans, rinsed and drained
• • 1/2 cup thinly sliced green onions
• • 1-2 avocados, peeled and diced
• DRESSING:
• • 1 1/2 cups mayonnaise
• • 1/2 cup salsa
• • 2 Tablespoons lime juice
• • 1/2 teaspoon ground cumin
• • 1/2 teaspoon chili powder
• • 1 1/2 cups minced fresh cilantro

Directions

1. Place the romaine in a large salad bowl. Combine corn, beans, and onions; spoon over romaine. Chop up tomatoes and mix with chopped avocados; spoon over corn layer.

2. For dressing, in a bowl, combine all ingredients and spoon over tomato, avocado layer, spreading to the sides of the bowl. Garnish with olives, tomatoes, and cheese if desired.

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