Ingredients
- • 2 lbs green seedless grapes
- • 2 lbs red seedless grapes
- • 8 oz. sour cream
- • 8 oz. cream cheese, softened
- • 1/2 cup granulated sugar
- • vanilla
- TOPPING INGREDIENTS:
- • 1 cup packed brown sugar
- • 1 cup finely chopped pecans
Directions
-
Wash and stem grapes; set aside. Mix sour cream, cream cheese, white sugar, and vanilla until blended. Stir in whole grapes and pour into a serving bowl.
-
Topping: combine brown sugar and pecans. Sprinkle over top of grapes to cover completely. Cover with plastic wrap and refrigerate over night.