Categories: Potato, Soup

Ingredients

• • 1 quart water
• • 6 chicken bouillon cubes
• • Add 1 1/2 teaspoons minced onion
• • 5 large potatoes-peeled and cubed; until tender
• • 1 large carrot, grated
• • Add 1/2 qt. half and half
• • 1/4 cup plus 2 TBS flour
• • 1 cube butter

Directions

1. In large pan, on med-high heat on stovetop combine water, chicken bouillion, onion, potatoes, carrot, and half & half.

2. In a saucepan combine flour and butter. Add to soup.

3. Add in about 1 cup grated cheese at the end.

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