Mom’s Pound Cake
(from ncalahan’s recipe box)
Source: butter package (from RecipeThing user kintyre)
Cook time: 60 minutesServes 10 people
Categories: dessert, not tried
Ingredients
- 1 1/2 cups Butter, softened
- 3 cups powdered sugar
- 6 large eggs
- 3 cups flour
- 1/2 cup sour cream
- 1 teaspoon baking powder
- 1 tablespoon vanilla
Directions
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Beat Blue Bonnet 70% Sticks/Quarters and powdered sugar with an electric mixer until fluffy.
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Add eggs, one at a time, beating just until yellow disappears.
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Mix flour and baking powder.
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Add flour mixture alternately with sour cream.
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Beat at low speed until just blended after each addition.
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Stir in vanilla.
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Pour batter into a greased and floured loaf pan.
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Bake at 350 degrees for 1 hour or until a toothpick inserted in the center comes out clean.
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Cool in pan for 10 minutes.
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Remove from pan and cool on a wire rack.
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Serve with Reddi-Wip Whipped topping.