Categories: Condiments

Ingredients

• 2 cups dry white wine
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (4oz) can dry mustard
• 2 tbl. honey
• 1 tbl. vegetable oil
• 2 tsp. salt
• Few drops Tabasco

Directions

1. Combine wine, onion and garlic in a small saucepan. Heat to boiling, lower heat, and simmer for 5 minutes.

2. Pour mixture into a bowl and cool; strain into dry mustard in small saucepan, beating with wire whip until very smooth.

3. Blend honey, oil, salt and Tabasco into the mustard mixture in saucepan. Heat slowly, stirring constantly until mixture thickens. Cool.

4. Pour into a non-metal container and cover. Chill at least two days. Keep in refrigerator.

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