Categories: Breakfast, Pancakes, WW

Ingredients

• 1 1/4 cup(s) all-purpose flour
• 2 Tbsp sugar
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp baking soda
• 1/4 tsp table salt
• 1 cup(s) buttermilk, low-fat (1%)
• 1/2 cup(s) unsweetened applesauce, cinnamon-flavor
• 1 Tbsp vegetable oil
• 1 tsp vanilla extract
• 1 large egg(s), lightly beaten
• 1/2 cup(s) apple(s), diced (Braeburn variety)
• 1 spray(s) cooking spray

Directions

1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next five ingredients in a large bowl; stir with a whisk. Combine buttermilk and next four ingredients in a small bowl; stir with a whisk until smooth. Add buttermilk mixture to flour mixture; stir until smooth. Stir in apple.

2. Spoon about 1⁄4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield: 10 servings (serving size: 1 pancake).

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