Apple-Cinnamon Pancakes
(from Whosyababy05’s recipe box)
Make these in double or triple batches, wrap individual servings tightly and freeze for quick weekday breakfasts. Reheat in the microwave or toaster oven.
POINTS® Value: 3
Source: WW
Prep time: 10 minutes
Cook time: 5 minutes
Serves 4 people
Categories: Breakfast, Pancakes, WW
Ingredients
- 3/4 cup(s) dry buckwheat pancake mix, incomplete, add-water-only
- 1/3 cup(s) water
- 1 medium apple(s), peeled, cored and grated
- 1 tsp ground cinnamon
- 3 Tbsp reduced-calorie pancake syrup
- 1 cup(s) canned sweetened applesauce, cinnamon flavored
Directions
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To make batter, stir together pancake mix, water, apple and cinnamon.
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Coat a large, nonstick skillet with cooking spray and warm it over medium-low heat. Ladle out batter in small batches (2 to 3 tablespoons). Cook pancakes until nicely browned on both sides.
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Top with syrup and applesauce and serve. Yields 4 two-pancake servings